Potato Salad

So here is an easy potato salad recipe that I have been using for years.

Ingredients

• 2 lbs. Yukon gold potatoes, peeled and halved
• 3 tbsp. prepared buttermilk salad dressing
• 3 hard cooked eggs, peeled and chopped
• 2 lg. dill pickles, chopped
• 2 celery stalks, chopped
• 1 (3 1/4 oz.) can sliced black olives, drained
• 3/4 c. mayonnaise

Preparation

Cook potatoes in large saucepan of boiling water until tender, about 15 minutes. Drain. Cool. Chop into small pieces. Toss with salad dressing. Season with pepper. Mix in eggs and next 3 ingredients. Add mayonnaise and toss lightly. Cover and refrigerate at least 2 hours, the longer you let this easy potato salad recipe chill the better its going to be..

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