Monday, March 8, 2010

Strawberry Spinach Salad


Ingredients (serves 4)

    • 2 tablespoons sesame seeds
    • 1 tablespoon poppy seeds
    • 1/2 cup white sugar
    • 1/2 cup olive oil
    • 1/4 cup distilled white vinegar
    • 1/4 teaspoon paprika
    • 1/4 teaspoon Worcestershire sauce
    • 1 tablespoon minced onion
    • 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
    • 1 quart strawberries - cleaned, hulled and sliced
    • 1/4 cup almonds, blanched and slivered

    Directions

    1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
    2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
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