Mandarin Salad

 Ingredients (serves 4)

• 2 x 310g cans mandarin segments, drained
• 1 large red capsicum, deseeded, thinly sliced
• 2 large carrots, coarsely grated
• 60g snow pea sprouts, trimmed
• 3 shallots, trimmed, sliced
• 2/3 cup (90g) pecans, thinly sliced
• 1 tbs sesame seeds, toasted
• 
  
  

  Dressing

• 1 1/2 tbs extra virgin olive oil
• 1 tbs red wine vinegar
• 2 tsp honey
• 3cm piece fresh ginger, finely grated

 

Method

1. Whisk the dressing ingredients in a small bowl until well combined.
   
2. Place the remaining ingredients into a large serving bowl. Drizzle with the dressing and toss gently to combine.

Read  More  Easy Recipes Cook