Greek Salad With Walnuts

Preparation Time

15 minutes

Cooking Time

10 minutes

Ingredients (serves 4)

• 40g walnut halves
• 3 small ripe tomatoes, cut into wedges
• 1 red capsicum, halved, deseeded, coarsely chopped
• 1 Lebanese cucumber, halved lengthways, thickly sliced
• 1 small red onion, halved,
• thinly sliced
• 1 bunch continental parsley, leaves picked, coarsely chopped
• 1 tbs extra virgin olive oil
• 1 tbs red wine vinegar
• 60g reduced-fat feta (Ultimate brand), cubed
• Freshly ground black pepper

 

Method

1. Preheat oven to 180°C. Spread walnuts over a baking tray. Bake in preheated oven for 6-7 minutes or until lightly toasted. Remove from oven and set aside for 5 minutes to cool. Coarsely chop.
   
2. 
   
   Combine the tomato, capsicum, cucumber, onion and parsley in a large bowl. Drizzle with oil and vinegar and gently toss to combine. Divide the salad among serving plates and sprinkle with walnuts and feta. Season with pepper and serve immediately.
   
   
   
   
   Read More  Easy Recipes Cook