Italian Tomato, Basil and Mozzarella Salad

Ingredients:

* 3 beefsteak juice red tomatoes

* approx 2oz fresh shredded mozzarella

* 1 handful of shredded basil leaves

* 2 teaspoons olive oil

* cracked black pepper (if desired)

* crusty bread to serve

Method:

1. Slice tomatoes crosswise into 1/2 inch thick slices.

2. Arrange each sliced tomato on each salad plate. Sprinkle the mozzarella on top of each tomato, then put the fresh basil leaves on top each tomato also.

3. Drizzle olive oil over the tops and add a dash of pepper. Enjoy! Serve with crusty bread.

! Thank you to Helen Lombard for this recipe.

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