Sticky Pork With Rice Noodle Salad

Ingredients (serves 4)

• 1/4 cup Fountain soy sauce
• 1/4 cup honey
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 600g pork fillet, trimmed
• canola oil cooking spray
• 250g packet dried rice-stick noodles
• 1 medium carrot, peeled, cut into thin ribbons
• 1 Lebanese cucumber, halved, deseeded, thinly sliced
• 1 cup fresh coriander leaves
• 2 tablespoons lime juice
• 2 tablespoons sweet chilli sauce

 

Method

1. Combine soy sauce, honey, hoisin sauce and sesame oil in a glass or ceramic dish. Add pork. Turn to coat. Cover. Refrigerate for 2 hours or overnight, if time permits.
   
2. Spray a frying pan with oil. Heat over medium-high heat. Cook pork, turning, for 10 minutes or until cooked through.
   
3. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until noodles have softened. Drain. Refresh under cold water.
   
4. 
   
   
   
   
   Combine noodles, carrot, cucumber, coriander and lime juice in a large bowl. Thinly slice pork. Add to noodle mixture. Toss to combine. Drizzle with sweet chilli sauce. Serve.
   
   
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