Potato and Radish Salad

Ingredients

• 2kg waxy new potatoes, such as charlottes, halved if large
• 2 bunches of radishes, trimmed and finely sliced
• Bunch of spring onions, finely sliced
• 2 punnets mustard cress, trimmed
• For the dressing
• 5cm piece fresh horseradish, finely grated, or 2 tbsp horseradish cream
• Juice of 1/2 lemon
• 4 tbsp olive oil
• 2 tbsp mayonnaise

Method:

1. Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 minutes, until tender. Drain and tip into a large serving bowl.

2. Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.