Easy Greek Salad

Ingredients:

• 1 cucumber, halved lengthways, deseeded and diced
• 1 large onion, thinly sliced
• 6 plum tomatoes, cut into chunks
• 24 pitted Greek black olives, halved
• 225g feta, diced
• 1 head cos lettuce, torn
• For the dressing
• 2 tbsp fresh lemon juice
• 6 tbsp extra-virgin olive oil
• 1 garlic clove, crushed
• 2 tbsp fresh oregano or thyme

Method:

1. Put the diced cucumber, onion, tomatoes, olives and feta into a large Tupperware box. Toss in the lettuce. Whisk the dressing ingredients and plenty of seasoning together. Pour into a jar with a tight-fitting lid and pop in the cool box with the salad.
2. At the beach, shake the dressing and pour over the Greek salad to serve.